vegetable sti-fry with peanut sauce

Ingredients:

Mixed vegetables (e.g., bell peppers, broccoli, carrots): 2 cups (chopped)

Garlic: 2 cloves (minced)

Soy sauce: 2 tablespoons

Peanut butter: 2 tablespoons (smooth)

Water: 2 tablespoons

Vegetable oil: 1 tablespoon

Optional: Chili flakes (1/2 teaspoon for heat)

Cooked rice or noodles: 2 cups (for serving)

Method:-----------

Heat oil: In a large pan, heat oil over medium-high heat.

Cook veggies: Add garlic and stir for 30 seconds. Add vegetables and stir-fry for 5-7 minutes until tender-crisp.

Make sauce: In a small bowl, mix peanut butter, soy sauce, water, and chili flakes (if using) until smooth. Pour over vegetables.

Combine: Stir for 1-2 minutes until veggies are coated and sauce thickens slightly.

Serve: Serve hot over rice or noodles.

Tips:------

Use any veggies you have on hand.

Add tofu or chicken for protein (cook separately and mix in).